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Join us for an evening with Zuma Group's Executive Pastry Chef Julien Philippe. With experience in various hotels and restaurants, Julien first joined Zuma Group as Pastry Chef in 2004 for the opening of Roka in London. Since then, he's been there for launch of three further Rokas in London, Oblix at the Shard and Zuma restaurants in Istanbul, Miami, Abu Dhabi, NYC, Las Vegas and Rome, as well as the more recent addition of INKO NITO in LA and London.

This demonstration collides the traditional French culinary techniques Le Cordon Bleu teaches with the traditional Japanese cuisine that the Zuma Group showcases throughout the majority of its restaurants.

This event has now taken place, please see our other guest chef demonstrations and culinary conferences here.
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