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Graduating from Le Cordon Bleu London allows you to not only gain essential skills needed to be successful in doing what you are passionate about, but will also open you up to our vast international network. Our alumni have accomplished some wonderful achievements across a wide variety of careers in pâtisserie, cuisine, management or wine.
You will join a community that comprises some of the most influential and inspirational alumni including Dione Lucas, Julia Child, Mary Berry, Yotam Ottolenghi, Peggy Porschen, Gaston Acurio, Lanshu Chen, Virgilio Martinez and Ming Tsai just to name a few.

Below is just a sampling of them who have distinguished themselves and are proud to be Le Cordon Bleu alumni.

Grand Diplôme®

  • Hideko Kawa
  • Brad Farmerie
  • Peggy Porschen
  • Gilad Peled
  • James Beadnall
  • Adam Ashe

Diplôme de Cuisine

  • Adria Wu
  • Alexei Zimin
  • Luciana Berry
  • Ghillie Basan
  • Tess Ward
  • Ronnie Killen
  • Eran Tibi
  • Jane Lovett

Diplôme de Pâtisserie

  • Caitlin Paxton
  • Kong Suetrong
  • Michael Swamy
  • John Whaite
  • Ailsa Hayward
  • Chi Wai Wong
  • Lynne Staartjes
  • Anna Krasovskaia

Diploma in Wine, Gastronomy and Management

  • Kate Lofthouse
  • Joanna Kaczmarec
  • Madison Huong
  • Anna Schena
  • Ayseli Izmen

Internship Pathway

  • David Vincent
  • Adel Gumerov
  •  Assem Abdel Hady
  •  Maria Merkulova
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