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Le Cordon Bleu alumna Olivia Burt

As part of our Guest Chef Alumni Series, we will be joined by alumna Olivia Burt on Wednesday 21st April. Olivia Burt is Head Chef at Stanley's in Chelsea and has experience at luxury, 5-star London hotel, Claridge's, as well as reaching the finals of both the Roux Scholarship and the BBC's MasterChef: The Professionals.

Event details:

  • Date: Wednesday 21st April 2021
  • Time: 7:00pm (UTC+1)
  • Registration: Free to attend but compulsory registration using the link below

 

 

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