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Le Cordon Bleu alumna Olivia Burt

As part of our Guest Chef Alumni Series, we were joined by alumna Olivia Burt. Olivia is Head Chef at Stanley's in Chelsea and has experience at luxury, 5-star London hotel, Claridge's, as well as reaching the finals of both the Roux Scholarship and the BBC's MasterChef: The Professionals.

 

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