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Guest Chef Demonstration with Ollie Dabbous

We're joined by guest chef Ollie Dabbous, Head Chef & owner of the Michelin-starred Hide Restaurant for a demonstration showcasing some of the recipes and techniques that have helped his restaurants flourish to critical acclaim, while also leading him to partner with luxury brands Burberry, Rolls Royce and Sotheby's, among others. With experience in the kitchens of Le Manoir aux Quat' Saisons, Hibiscus, Mugaritz, Noma, L'Astrance and Pierre Gagnaire, Ollie opened his own restaurant, 'Dabbous', in 2012. After receiving great critical acclaim and becoming a Fitzrovia favourite, it closed its doors in 2017, but the team were excited to reunite opening Hide in 2018; within 6 months it received a Michelin star as well as countless other accolades.

This event is available on a first come, first served basis and requires registration using the form below.

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