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We are excited to be joined by two very talented chefs who have just been involved in the National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY) competitions, Adam Smith and Daniel Cornish.

Adam Smith’s culinary career began at 16 and has included roles at Claridge’s, Langshott Manor and Le Champignon Sauvage, before his latest position as Sous Chef at Gravetye Manor. Finishing second in this year’s competition, Adam has proven his pedigree among some very strong competitors.

Winning YNCOTY for 2021 adds to Daniel’s considerable experience and accolades given his age. Daniel is Senior Chef de Partie at Le Manoir aux Quat' Saisons.

Event details:

  • Date: Wednesday 17th November 2021
  • Time: 6:30pm (UTC/GMT)
  • Location: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS
  • Register and join this session online below.

 

The event has now taken place.
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