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Guest Chef Demonstration with Jp McMahon

On 2nd March, we will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new book, The Irish Cookbook (Phaidon).

Jp McMahon is a chef, restaurateur, food educator and food thought leader based in Galway, Ireland. He is Culinary Director at EATGalway Restaurant Group, which includes the Michelin-starred Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar.

Several years in the making, The Irish Cookbook is a comprehensive collection of 500 authentic recipes drawn from thousands of years of Irish food. The book celebrates the quality and variety of Irish ingredients, from the oysters and seaweed on its west coast to the beef and lamb from its lush pastures, to the wild forest food, berries and oats found throughout the island. Presenting best-loved traditional dishes alongside many lesser-known gems, the book explores every aspect of Irish cooking.

Join Jp as he demonstrates some of the incredible ingredients and techniques from Ireland’s remarkably rich culinary heritage, just two weeks ahead of St Patrick’s Day.
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Jp McMahon
Jp McMahon is a chef, restaurateur, author, food educator and food thought leader based in Galway, Ireland. He is Culinary Director of the award-winning EATGalway Restaurant Group, which comprises Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar. The Michelin-starred Aniar Restaurant has retained it's star each year since first being awarded the honour in 2013. The group's Tartare Café + Wine Bar also received a Michelin honour, with a Guide Bib Gourmand awarded in 2019 and 2020. Jp also runs Aniar Boutique Cookery School, based at its namesake restaurant. Jp is the Symposium Director for the much talked about, two-day, global food convention Food On The Edge, which takes place annually in Galway City, Ireland, since 2015. He also writes a weekly column for The Irish Times.

 
 
 
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