We are delighted to be joined by Emily Roux, Director of Caractère, for an online guest chef demonstration on Monday 19th July.
The youngest of the Roux family dynasty, Emily Roux began her training in 2010 working in the kitchens of the Michelin starred La Table du Lancaster* in Paris, before spending time at Alain Ducasse’s Monaco restaurants, La Trattoria and Le Louis XV***, and Paris' Le 395* and Akrame**. Moving back to London she worked with Restaurant Associates and with her father at Le Gavroche on a series on monthly events they launched together in 2016.
It was in October 2018 that Emily opened her first restaurant with husband, Diego Ferrari, Caractère. Based in Notting Hill, the restaurant encompasses what both Emily and Diego hold dearest – beautiful food, warm surroundings, expert and friendly service – all delivered with real character.
Chef Emily will be demonstrating two dishes:
- Acquerello risotto with a port reduction, black crumble and hazelnut praline.
- Molten chocolate tart with a pecan praline and salted caramel.
Event details:
- Date: Monday 19th July 2021
- Time: 6:00pm (UTC+1)
- Registration: Free to attend but compulsory registration using the link below
