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Guest Chef Demonstration with Alberto Palomar

Le Cordon Bleu London will be joined by Consultant, Gastronomic Director & Sales Manager of Plancton Marino Veta La Palma, Alberto Palomar for a guest chef demonstration. 

Formerly a communication and marketing professional, Alberto left his career to follow his passion for cooking, studying gastronomy at Hofmann before joining its Michelin-starred restaurant. With experience working in a range of Spain's Michelin-starred kitchens, he joined Angel Leon's Fitoplankton Marino; the leading producer of microalgae for consumption.

This event is available on a first come, first served basis. Please register for the event using the form below.

Unfortunately, this event has now taken place. Please visit our culinary conferences and demonstrations page for more events like this one.
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