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Guest Chef Demonstration with Alberto Palomar

Le Cordon Bleu London will be joined by Consultant, Gastronomic Director & Sales Manager of Plancton Marino Veta La Palma, Alberto Palomar for a guest chef demonstration. 

Formerly a communication and marketing professional, Alberto left his career to follow his passion for cooking, studying gastronomy at Hofmann before joining its Michelin-starred restaurant. With experience working in a range of Spain's Michelin-starred kitchens, he joined Angel Leon's Fitoplankton Marino; the leading producer of microalgae for consumption.

This event is available on a first come, first served basis. Please register for the event using the form below.

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