Guest Demonstration with Julius Fiedler

After moving to the UK from Germany in 2017, Julius’ career in food began to take flight during the Covid pandemic, when he hosted free online sourdough baking classes under the name “Baking Hermann” (German bakers often call their sourdough starter Hermann in tribute to the namesake friendship cake). He then went on to become one of Jamie’s food stylists at Jamie Oliver HQ, before deciding to focus on his own food channels.

His videos now attract millions of views across Instagram, TikTok and YouTube, and explore traditional dishes from around the world that just happen to be vegan, many of which he learns directly from local cooks in his well-documented travels for his YouTube series. Fuelled by the premise that everything we eat affects nature, he is hopeful that these dishes, having stood the test of time and being in tune with nature, will lead us towards a more sustainable vegan diet. He is a proud ambassador for Slow Food, and has recently written his award-winning debut book Naturally Vegan.