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Guest Chef Demonstration with Tom Hunt


    Le Cordon Bleu London are excited to welcome eco-Chef Tom Hunt to Le Cordon Bleu for a Guest Chef Demonstration.

    Tom Hunt is an eco-chef and food-sustainability writer, noted for his zero waste, climate-cuisine: a result of his planetary health diet and sustainability philosophy, root to fruit eating. Mr Hunt prioritises people and the planet within his work and believes in a fair global food system that supports small farmers and our ecology. He communicates these beliefs through his columns, cookbooks, as a consultant and through his restaurant Poco in Bristol, co-owned by Ben Pryor and Jen Best – nominated twice as the most sustainable restaurant in the U.K.

    Mr Hunt volunteers with his favourite charities Action Against Hunger, The Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014).

    This event is available on a first come, first served basis. Please register for the event using the form below.

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