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We are delighted to be joined by Rovi's Head Chef, Neil Campbell, for an online guest chef demonstration on Monday 24th May. With over 15-years experience working with top chefs such as Roy Brett, Paul Kitching, Bruno Loubet, Raymond Blanc and Yotam Ottolenghi, Chef Neil headed up the restaurant following his time as head chef at Grain Store.

Rovi is the newest restaurant from Le Cordon Bleu alumnus Yotam Ottolenghi. The restaurant serves a menu which focusses on vegetables, with a fresh focus on fermentation and cooking over fire.

For this event, Chef Neil will be discussing sustainable cooking with a focus on kitchen gardens, vegetable led dishes, waste reduction and the use of fermentation.

Event details:

  • Date: Monday 24th May 2021
  • Time: 7:00pm (UTC+1)
  • Registration: Free to attend but compulsory registration using the link below

 

 

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