On the 4th February Le Cordon Bleu London will be joined by 1 Michelin-starred, 4 AA Rosette Coworth Park's Head Pastry Chef Jonas Plangger. He will be demonstrating his patisserie skills, talking about his career and there will be the opportunity to have any questions answered.
Jonas started spent three years as an apprentice before landing a position as Commis Chef at a Five Star Hotel with a one Michelin-starred restaurant in Germany. While there, a further two year’s Pastry Apprenticeship resulted in promotion to Chef de Partie.
He then spent time broadening his portfolio working in high- value venues, including a Five Star Hotel with a one Michelin-starred restaurant in Scotland and experiencing two years as an executive head chef in Africa. Several moves later Jonas landed his current job as Head Pastry Chef for the one Michelin-starred restaurant at Coworth Park.
When commitments allow he competes in Professional Competitions and has been called upon as a reserve to the England National Pastry Team.