Plant-Based Cuisine Demonstration with Chef Colin Westal
Join Le Cordon Bleu London for a special Plant-Based Cuisine demonstration on Thursday 29th January.
This event will celebrate the newly launched Cordon Vert® short courses at Le Cordon Bleu London. These courses are designed to explore the variety of wonderful ingredients available in the plant world, including fruit, vegetables, flowers, roots, seeds, mushrooms and more. The event will be led by Chef Colin Westal, Le Cordon Bleu Cuisine Teaching Chef, who will demonstrate a recipe from one of the Cordon Vert® short courses.
