Michel Roux Jr.
A Family Institution; a Food Revolution
On Wednesday 3rd June, Chef Patron at Le Gavroche, Michel Roux Jr. joined us for a special online guest chef speaker event, with a Q&A in conversation with Le Cordon Bleu lecturer Nitin Radhakrishnan.
Michel Roux Jr. is the two Michelin-starred chef who has been Chef Patron of Le Gavroche since he took the reigns from his father and uncle in 1991, holding two stars ever since.
Known for producing some of the finest French cuisine outside of France, Michel covers many topics in this live Q&A, including: the Roux Scholarship, the skillset he looks for when hiring people and the future of the industry, particularly following the COVID-19 pandemic.
The event has now taken place, but the recording of the session is still available for you to watch below.