Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine pairings, we have the ideal course for you.
From one day cooking courses and evening classes for beginners, to thematic gourmet courses and workshops on specific culinary techniques and cuisines and professional programmes, our culinary school offers a large choice for aspiring chefs and food enthusiasts.
Classes are held in our state-of-the-art facilities in the institute at Bloomsbury Square, and in our new Fleet Street site equipped with a dedicated teaching kitchen. All our short courses are taught by Le Cordon Bleu Master Chefs and lecturers, who are experts in their fields so you’ll be in the best hands when learning your chosen culinary skill.