The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...

Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...

Learn more about Chef Birffard, Executive Chef Culinary Arts Director at Le Cordon Bleu Paris throug an interview.

Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, will be opening its new Paris school on June 22, 2016. Learn more ...

This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...

Every year, the famous French gastronomic guide, The Michelin Guide, awards one, two, or three stars to the best restaurants. Discover this year's starred ...

Paris, Monday January 25 2016 - Three prestigious Chefs join the Paris school in preparation for the soon to be opened new premises.

Our Le Cordon Bleu representativse will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

Learn more about Guillaume Gondinet, Wine and Management Programme alumnus, with five questions about his career path.