Join the leading global network of culinary arts and hospitality management institutes to successfully achieve your professional goal.
Le Cordon Bleu Paris institute provides you with a passport to excellence with training programmes in restaurant management and hospitality management in order to meet the future needs of the culinary, tourist and hospitality industry.
Training programmes in restaurant and hospitality management: 4 programmes
Two 3 year Bachelors and two diplomas, lasting several months, are available at Le Cordon Bleu Paris institute.
The aim of these four programmes is to train you in hospitality professions and restaurant professions in line with your professional goal.
Bachelors of business in hospitality and restaurants
Innovative teaching methods will be at your disposal, as you discover gastronomy and culinary arts management, in a resolutely international context.
Our two degree training programmes follow the same structure:
- First year: you will discover service professions, and learn professional and managerial culture, by alternating theory and practical. As such, you will know how to find and choose the path which is right for you. You will carry out a 5 months of paid internship in the restaurant and hospitality field before commencing your second year.
- Second year: you can take advantage of Le Cordon Bleu international network by studying a culinary arts module of your choice around the globe (35 institutes). All our programmes are taught in English, enabling you to travel, learn French cuisine and be inspired by international culinary practices. In the second semester, you will specialise: either in the culinary arts, or in hospitality management. The year will come to a close with a 6 month internship in France or abroad in line with the specialisation of your choice.
- Third year: Le Cordon Bleu Paris institute will work with you to hone the management skills specific to your chosen speciality.
Bachelor of Business in Culinary Arts
The objective of this qualification is to enable the student to open their own restaurant, manage a restaurant in a hotel chain or become a food journalist.
Bachelor of Business in International Hospitality Management
This training programme enables students to learn the skills required to become a manager in the hospitality field. For this, they will learn top-level customer service, providing an experience which is luxurious, with excellence at the fore. They will also learn to manage a team, a budget and a department.
Hospitality and restaurant diplomas
Our diplomas enable you to discover, in a matter of months, French and international trends in restaurants and wine. They also enable you to gain the knowledge necessary to successfully achieve your professional goal in restaurant management.
Wine and Management Diploma (10 months)
You will have access to wine industry management expertise and learn the soft-skills vital for working in this field. Located in Paris, Le Cordon Bleu institute is at the heart of international sommellerie, enabling you to meet sommeliers, professionals and experience exceptional French wine estates.
Diploma in Culinary Management (3 months)
This training programme will enable you to learn the managerial skills required for marketing food production or launching an innovative restaurant concept.
You will find detailed information on the training programmes below. We hope to count you amongst our students very soon!