Bonjour France 2018
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang
In conjunction of the launch of Classic cycle and Grand Diplôme programmes, as well to enhance the student’s experience the first ever study tour was organised. ...
It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Gastronomers' association kicks off 40th anniversary bash with dinner presented by Le Cordon Bleu chefs
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
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