Le Cordon Bleu honoured at the annual Excellence Française ceremony
Paris, 7 December 2017 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by its president Christian Forestier.
Le Cordon Bleu institute received this distinguished award at the 9th Excellence Françaiseceremony, which took place on Wednesday 6 December at the Cité des Sciences et de l’Industrie in Paris. French astronaut Thomas Pesquet, from the European Space Agency, was guest of honour at the event.
Every year, Excellence Française, which was founded in 2009, recognises companies and institutions from the most dynamic business sectors in France, represented by individuals, whose talent, creativity and ability to innovate help to promote France around the globe. In a matter of years, this organisation has become a benchmark for the very highest levels of excellence in our country across all business sectors.
Mr. André J. Cointreau, Le Cordon Bleu President declared:
We are extremely honoured and proud to receive this distinction from Excellence Française. This trophy recognizes the effort and expertise of our teaching teams, the success of our students, and highlights more than 120 years of teaching excellence. It confirms the role of Le Cordon Bleu institute as an ambassador of French expertise throughout the world.