Recipes

Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.

The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...

The mouillette is a savoury traditional French starter. It has been revisited in this recipe to bring Christmas with originality. It is made with speculoos, a ...

Meals involving roasted meats are never quite the same without crisp, golden roast potatoes. Even the simplest ingredients—olive oil, rosemary or salt—will ...

This recipe from Le Cordon Bleu Paris features a delicious combination of a perfectly cooked egg with the rich flavours of Jerusalem artichoke, duck and ...

Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...

Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...