130 Years AnniversaryThe year 2025 was exceptional, marked by 130 years of history and excellence, celebrated worldwide and highlighting Le Cordon Bleu’s commitment to training the new talents, the leaders of the culinary, management and hospitality sector. From a projection of Le Cordon Bleu’ mission on the world’s most iconic monument in Rio, to Gala dinners in New Zealand and China, alumni gatherings in Malaysia and London, 130th Anniversary Soirées in Ottawa and Madrid, and meeting up with our former students to catch up on their successful careers, the list goes on.
To remember a festive and ambitious year within the international Le Cordon Bleu family of chefs, experts, partners, alumni and students, sit down and watch a year of celebration and emotion in video.
Le Cordon Bleu is present in over 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality, and tourism sectors. Have you seen our new programmes?
In 2026, Le Cordon Bleu continues its pursuit of excellence, guided by passion, innovation and flavour.
Here's to a wonderful 2026!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during ...
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