Tasting Menus: Brittany

Duration: 5:30 h

Through a cuisine workshop initiated by Chefs teaching at the institute, you will discover some specialties of Breton cuisine. Accessible to all, this workshop is a unique opportunity to discover the techniques to sublimate the flagship products of Brittany.

The program includes five and a half hours of concocting a complete menu. Throughout the workshop, the Chef is at your side to guide you in the realization of traditional and essential recipes. Participants will enjoy a convivial moment as they taste their creations in a dedicated room.
This workshop takes place in a dedicated room where you will have at your disposal all the professional equipment and ingredients necessary to prepare the dishes like a Chef.

The Art of French Cuisine Workshop - Brittany is taught by one of Le Cordon Bleu Paris Chefs.

Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

22 October, 26 November
Velvet crab soup, croutons with Camus artichoke purée and anchovy
‘’Caribbean’’ scallops, cauliflower with Colombo spice
Brittany flan with apples and rum macerated prunes

Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants

Book a seat for this cuisine workshop: