The Art of French Cuisine - Brittany

Paris

Duration: 5:30 h
Hours: 2:15 pm - 7:45 pm

Through a cuisine workshop initiated by Chefs teaching at the institute, you will discover some specialties of Breton cuisine. Accessible to all, this workshop is a unique opportunity to discover the techniques to sublimate the flagship products of Brittany.
The program includes five and a half hours of concocting a complete menu. Throughout the workshop, the Chef is at your side to guide you in the realization of traditional and essential recipes.
This workshop takes place in a dedicated room where you will have at your disposal all the professional equipment and ingredients necessary to prepare the dishes like a Chef.

The Art of French Cuisine Workshop - Brittany is taught by one of Le Cordon Bleu Paris Chefs.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

12 October, 22 November
Velvet crab soup, croutons with Camus artichoke purée and anchovy
‘’Caribbean’’ scallops, cauliflower with Colombo spice
Brittany flan with apples and rum macerated prunes

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher