Members of the public are invited to attend an exclusive guest chef demonstration with Italian Chef Manuele Presenti.
Chef Presenti founded the Natural Gelato Academy (Scuola Gelato Naturale) to promote the production of natural gelato, free of chemicals thickeners, colorings and aroma, using only selected raw materials and high quality products.
- Date: Wednesday 30th August 2017
- Time: 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.
The event is free and open to everyone.