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              Guest Chef Florian Poirot

              Members of the public are invited to attend an exclusive demonstration with Florian Poirot. Florian started his apprenticeship as a pastry chef in the north east of France where he earned his master diploma in pastry. He worked at Thiebaut pâtisserie shop (Relais Dessert) in Nancy before moving to Paris to build his career as a pâtissier where he worked for 4 years as a Pastry chef at Daubos, a luxury pâtisserie shop in Versailles. He now owns a Pâtisserie Business in York.

              Florian has taken part in many competitions in France and in the UK. He won the UK Pastry Open in 2015 and has been selected to represent the UK in the Coupe du Monde de la Pâtisserie in 2017 where the team finished 8th and won the award for the best sugar showpiece that Florian created.

              • Date: Thursday 20th April 2017
              • Time: 6.30pm
              • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
              • Registration: compulsory on a first come, first served basis. Limited space.

              This event is fully booked