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Dato' Fazley Yaakob

Join us for a special demonstration with multi-talented Malaysian native Dato’ Farley Yaakob.
Winner of MasterChef Celebrity Malaysia Season 1 and Le Cordon Bleu Paris alumnus, Chef Dato' opened his own restaurant, SukaSucre Bistro after graduating with Diplôme de Pâtisserie. Since then, Chef Dato’ has won many awards.
Besides being a motivational speaker, he is also the ambassador of several notable brands in Malaysia, a composer, a singer, an actor and also, hosting his own shows on TV.

Albert Au
in partnership with Lee Kum Kee

Join us for an unmissable demonstration with 3 Michelin-starred Chef Albert Au Kwok Keung.

In 2013 and 2014, Chef Albert was awarded 3 Michelin stars for The Eight in Macau, making him the world’s youngest Chinese chef to achieve this. He currently works as the Executive Chef for Hong Kong Lai Sun F&B Management Limited.

Chef Albert’s cooking style is a combination of classical Chinese cooking techniques inspired by the West with a creative twist. During his demonstration, he will be marrying up local British ingredients with traditional and modern Chinese methods, whilst incorporating the versatile Lee Kum Kee sauces.

Online registration for this event are now closed.

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