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              Guest Chef Niloufer Mavalvala

              Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, the UK, and Canada - where she has lived for the past 16 years with her family.

              In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 200,000 from around the world. She is the author of The Art of Parsi Cooking; Reviving an Ancient Cuisine and 10 e-cookbooks, she also writes for the Huffington Post, magazines and journals around the world.

              • Date: Thursday 11th May 2017
              • Time: 6.30pm
              • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
              • Registration: compulsory on a first come, first served basis. Limited space.
              Register now
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