Culinary Conferences and Demonstrations

Join us for a special demonstration with multi-talented Malaysian native Dato’ Farley Yaakob.
Winner of MasterChef Celebrity Malaysia Season 1 and Le Cordon Bleu Paris alumnus, Chef Dato' opened his own restaurant, SukaSucre Bistro after graduating with Diplôme de Pâtisserie. Since then, Chef Dato’ has won many awards.
Besides being a motivational speaker, he is also the ambassador of several notable brands in Malaysia, a composer, a singer, an actor and also, hosting his own shows on TV.

• Date: Thursday 24^th May 2018
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

Albert Au
in partnership with Lee Kum Kee

Join us for an unmissable demonstration with 3 Michelin-starred Chef Albert Au Kwok Keung.

In 2013 and 2014, Chef Albert was awarded 3 Michelin stars for The Eight in Macau, making him the world’s youngest Chinese chef to achieve this. He currently works as the Executive Chef for Hong Kong Lai Sun F&B Management Limited.

Chef Albert’s cooking style is a combination of classical Chinese cooking techniques inspired by the West with a creative twist. During his demonstration, he will be marrying up local British ingredients with traditional and modern Chinese methods, whilst incorporating the versatile Lee Kum Kee sauces.

• Date: Tuesday 5^th June 2018
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

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