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Wine and Sustainable Farming in Margaret River
with McHenry Hohnen

Join Julian Grounds, Head Winemaker at leading Margaret River wine producer McHenry Hohnen, for an evening of discussion and wine tasting.

Founded in 2004, McHenry Hohnen is a family venture with grape-growing experience in Margaret River dating back to the regions inception in the 1970s. With the adoption of biodynamic and organic farming techniques and their three unique family vineyards (Burnside, Calgardup and Hazel’s), McHenry Hohnen creates wines that are a pure reflection of the land.

Julian will talk about his approach and the many benefits of creating a sustainable, chemical free environment in the vineyard with biodynamic and organic farming methods and his focus on minimalist intervention in the winery.

The tasting will focus on McHenry Hohnen’s Single Vineyard Chardonnay and Cabernet Sauvignon, two classic varieties that have made their mark in the Margaret River winegrowing region.

  • Date: Monday 10th September 2018
  • Time: from 6.30pm
  • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
  • Registration: compulsory on a first come, first served basis. Limited space.

Korean Kimchi Demonstration
with the Grand Master of Kimchi from Korea

The Korean Cultural Centre UK and the World Institute of Kimchi are delighted to organise a Korean Kimchi demonstration at Le Cordon Bleu.

The event will be hosted by the grand kimchi master from Korea, Ha-Yeun Lee who is one of the three grand Kimchi masters in Korea and a president at the Kimchi Association of Korea and is a great opportunity to learn more about this traditional Korean dish.

  • Date: Wednesday 19th September 2018
  • Time: from 6.30pm
  • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
  • Registration: compulsory on a first come, first served basis. Limited space.
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