When the Mixology meets the Pastry World
by Matthias Giroud from WM.Signature
Matthias is the Executive Bar Chef for Worldwide George V Entertainment Group (Buddha Bar) & Co-Founder of WM.Signature. The concept behind WM.Signature is to create unique beverages experiences for bars, restaurants, hotels, beverage groups and brands around the world.
The event will feature an introduction to WM.Signature and the bar/mixology world, alongside a unique demonstration and tasting of cocktails and mocktails taking inspiration from the perfume world.
Next, Matthias Giroud will challenge Chef Nicolas Houchet, Le Cordon Bleu Master Pâtissier to create a dessert inspired by one of his signature cocktails. In return, Matthias will create a cocktail/mocktail inspired by one of Chef Nicolas' recipes.
- Date: Tuesday 20th November 2018
- Time: from 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.