Culinary Conferences and Demonstrations

Members of the public are invited to attend an exclusive interactive seminar hosted by celebrity Chef Dan Doherty.

This special masterclass will give an authentic insight into Italian cuisine and the extraordinary history of two traditional products: Prosciutto di San Daniele and Grana Padano. Conducting a hands-on masterclass and live cooking demonstration of one exclusive recipe, Dan Doherty will also share his expertise in slicing a whole Prosciutto di San Daniele, breaking open a wheel of Grana Padano cheese as well as giving personal tips.

• Date: Wednesday 25^th October 2017
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

The event is free and open to everyone.

Members of the public are invited to attend an exclusive guest chef demonstration on Peruvian cuisine with Chef Robert Ortiz.

Chef Ortiz has been a pioneer of Peruvian cuisine, bringing the exciting flavours and colours of his native country. His culinary career started in Peru before working for some of London’s top kitchens – where he met with Cuisine alumnus Virgilio Martinez, and eventually started the successful LIMA project. In 2013, Robert Ortiz received the ultimate culinary recognition when LIMA was awarded a Michelin star. It was the first Peruvian restaurant in Europe to be recognised by the renowned culinary Guide. 

• Date: Thursday 16^th November 2017
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

The event is free and open to everyone.