Guest Chef Niloufer Mavalvala
Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, the UK, and Canada - where she has lived for the past 16 years with her family.
In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 200,000 from around the world. She is the author of The Art of Parsi Cooking; Reviving an Ancient Cuisine and 10 e-cookbooks, she also writes for the Huffington Post, magazines and journals around the world.
- Date: Thursday 11th May 2017
- Time: 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.