Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Paul Rhodes

              Members of the public are invited to attend an exclusive guest chef demonstration with Chef Paul Rhodes from Paul Rhodes Bakery.

              Paul Rhodes became head chef at the two Michelin-starred restaurant, Chez Nico by the age of 24. He then went on to secure a third star for Nico Ladenis within just one year. After a decade of working in some of London's top restaurants he started his own bakery in 2003, and today, The Paul Rhodes Bakery is one of London's leading independent bakeries. Paul remains very hands-on and is dedicated to using traditional methods in pursuit of perfection which he is sure to display in this exciting boulangerie focused demonstration.

              This event is now fully booked.

              Fredrik Berselius

              Join us for a special guest demonstration with the acclaimed Chef Fredrik Berselius. In 2012, he opened Aska, where he was recognised for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address.

              Within less than a year, Chef Frederik earned his first Michelin star, and Aska was named one of the 10 Best New Restaurants in America by Bon Appetit magazine. In 2014, Chef Frederik decided to temporarily close the restaurant in order to move to a new and bigger location.

              Aska reopened in the summer of 2016 and within only a few months, was awarded two Michelin stars, being the only restaurant to receive the honour in the 2017 New York Guide and one of only ten restaurants in the city to hold two stars. Chef Frederik’s first cookbook, Aska, will be released with Phaidon in the spring of 2018.

              Mexican Cuisine Demonstration

              with Le Cordon Bleu Mexico Chefs Cédric Carême and Aldo Omar Morales

              Chef Cédric and Chef Aldo will also host a guest chef demonstration centered around Mexican cuisine, which is famous for its distinctive and sophisticated flavours with plenty of condiments, gathering culinary traditions from pre-Hispanic cultures to the present.