Culinary Conferences & Cooking Demonstrations

Le Cordon Bleu is joined by COYA's Culinary Director, Sanjay Dwivedi for an evening showcasing the similarities and influences of asian and Peruvian cuisine. Born in London and raised in Delhi, Sanjay has worked in a diverse range of leading restaurants including 10 years at Zaika, the first Indian restaurant to receive a Michelin star, and Oliver Peyton’s Coast Restaurant and Atlantic Bar and Grill. Fascinated by the eclectic mix of Japanese, Chinese and Spanish cuisines in Peruvian food, Sanjay is experimental in his cooking and has curated menus full of healthy dishes packed with flavour that impress even the most seasoned foodie. Sanjay’s passion for his craft and charming personality has led to a number of broadcast appearances including Channel 4’s Iron Chef UK and BBC1's MasterChef.

• Date: Tuesday 5^th February 2019
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

Join us for an evening with Zuma Group's Executive Chef Julien Philippe. With experience in various hotels and restaurants, Julien first joined Zuma Group as Pastry Chef in 2004 for the opening of Roka in London. Since then, he's been there for launch of three further Rokas in London, Oblix at the Shard and Zuma restaurants in Istanbul, Miami, Abu Dhabi, NYC, Las Vegas and Rome, as well as the more recent addition of INKO NITO in LA and London.

This demonstration collides the traditional French culinary techniques Le Cordon Bleu teaches with the traditional Japanese cuisine that the Zuma Group showcases throughout the majority of its restaurants.

• Date: Wednesday 13^th February 2019
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.