Culinary Conferences and Demonstrations

Our Wine Development Manager Matthieu Longuère MS will host an exclusive wine tasting on organic/natural wines at Whole Foods Market Kensington. A selection of canapés will also be served to complement the wines.

• Date: Thursday 15^th June 2017
• Time: 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: £15 per person. Limited space.

Members of the public are invited to attend an exclusive guest chef demonstration with former Masterchef judge’s and nominated ‘Best Asian Chef’ 2012: Chef Degan Septoadji Suprijadi

An interactive cooking demonstration exploring the sumptuous secrets behind exotic Indonesian dishes. Chef Degan Septoadji will take guests on an insightful journey through Indonesia's culinary heritage and offer a tantalising taste of the upcoming Indonesian Weekend Festival in London (July 22-23). Chef Degan will begin by preparing 'Bumbu Kuning', the yellow spice paste that underpins many Indonesian recipes, before using this as foundation for his dishes throughout the evening.

• Date: Tuesday 18^th July 2017
• Time: 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: The event is free and open to everyone. Registration is compulsory on a first come, first served basis. Limited space.

Members of the public are invited to attend an exclusive guest chef demonstration with Italian Chef Manuele Presenti.

Chef Presenti founded the Natural Gelato Academy (Scuola Gelato Naturale) to promote the production of natural gelato, free of chemicals thickeners, colorings and aroma, using only selected raw materials and high quality products.

• Date: Wednesday 30^th August 2017
• Time: 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
• Registration: compulsory on a first come, first served basis. Limited space.

The event is free and open to everyone.