Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2022.

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...

Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...

During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...

Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of ...

Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...