As part of Latin America and Caribbean Week, which is taking place throughout France from 24 May to 5 June 2016, come and learn all about a vibrant and original ...

Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the year of Korea in France, in partnership with ...

From 5 to 8 April, 2016, Le Cordon Bleu will participate in the HORECA exhibition in Lebanon. An event which brings together restaurant and hospitality industry ...

Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine,

In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...

Learn more about Le Cordon Bleu Paris last 2016 graduation ceremony, the students, the class patron and watch the pictures of the event!

Every month, the students of Le Cordon Bleu Paris institute meet hospitality and restaurant industry professionals, a way to widen their network.

For the St. Patrick’s Day, discover a special recipe: The trio of asparagus by Le Cordon Bleu Paris. A touch of green on your plate.

To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016