Discover this tasty and original Truffle glazed langoustines, spelt and horn of plenty mushroom ‘risotto’ recipe. It will look perfect on your New Year's Eve ...

An established Christmas dessert made to resemble a yule log which is traditionally burnt on the hearth on Christmas Eve. This modern version has a rich centre ...

Learn more about Le Cordon Bleu Paris last 2015 graduation ceremony, the students, the class patron and watch the pictures of the event!

On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.

Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...

Discover the photos of the event

The 10th Grand Tasting took place on December 4 and 5, 2015, at the Carrousel du Louvre. Just as in previous years, Wine and Management Programme students took ...

Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...

On Wednesday November 4, 2015, Mr Hajime Furuta, Governor of the Gifu Prefecture in Japan, Mr André Cointreau, President Le Cordon Bleu International, a ...

In honour of Le Cordon Bleu’s 120th anniversary, Le Cordon Bleu London marked the milestone with a spectacular event! Hosted on all four floors of the school, ...