On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.

From seasonal cuisine, to freshly baked pastries, not forgetting macaroons and éclairs, each participant makes the recipe from preparation through to ...

Discover the new school, the academic team and the Diplomas

Chef Éric Briffard, One of the Best Craftsmen in France (MOF), Le Cordon Bleu Paris Executive Chef, Culinary Arts Director explain you how to analyse a dish.

Discover the Management Diplomas at Le Cordon Bleu Paris: wine, hospitality, restaurant and Bachelors.

Every year, Wine and Management students go on educational trips to deepen their knowledge of the world of wine.

The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...

What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...

This programme enables a passion for the wine industry to be turned into a profession, and trains the managers, sommeliers, consultants and entrepreneurs of the ...

The Boulangerie Diploma, one of the latest of our numerous training programmes. This programme trains future professionals and entrepreneurs in bread baking ...