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Alumni Success Story | Max Loh

Alumni Success Story | Max Loh

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.

New Podcast Episode: Gaggan Anand

New Podcast Episode: Gaggan Anand

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...

Guest Chef Ashok Kumar

Guest Chef Ashok Kumar

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

Kimchi Cook Off London Final 2023

Kimchi Cook Off London Final 2023

Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

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