November 4 2016, Paris - Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its yearly series of conferences on the world of gastronomy.
Following the success of the first round table during the 2016 Fête de la Gastronomie, which took place last September on the theme “Gastronomy, the opportunity for everyone to eat well”, Le Cordon Bleu Paris presents its calendar of forthcoming events.
Registration compulsory, seats limited.
This series of conferences is a natural continuation of the Hautes Études du Goût (HEG), a two-week intensive training programme on the multiple aspects that make up the world of taste, gastronomy and the art of fine dining, created by Le Cordon Bleu in partnership with the University of Reims. These culinary conferences are an introduction to a number of subjects which are studied in-depth during the university programme and aimed at those who are passionate about the world of food and taste.
Useful information:
Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management,
The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!
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