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              The Cuisine Diploma trains future Chefs to work in the cuisine sector. It is taught by prestigious Chefs who teach students traditional French cuisine culinary techniques in an establishment with ultra-modern fittings and equipment.

              The Cuisine Diploma is taught over a 9 month period and students have the possibility of carrying out a 2 month internship at the end of their programme. Our cuisine students are placed in prestigious establishments such as: L’Arpège, Hexagone – Histoires, the Pavillon Ledoyen, L’Atelier de Joël Robuchon, Guy Savoy, the Mandarin Oriental…

              The training programme opens up the doors to becoming a cuisine chef or opening a restaurant in France or abroad.
              Le Cordon Bleu graduates gave us an inside scoop into their world. Some have even gone on to become stars in their field! From Julia Child to Gastón Acurio, discover their career paths...

              Cuisine Diploma graduates


              Learn more about our graduate students

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