A span of 130 years marks a glowing milestone in the river of time, bearing witness to the inheritance and innovation of culinary culture. At this pivotal ...
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...
Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...
This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...
On Friday 21st March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers Hall.
Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...