BLOGS

Blog Title	Posted Date
Sunway Le Cordon Bleu's Paris Immersion Tour 2024: Experience France with Your Own Eyes	May 2024
The Top 8 Pastry Wonders of the World: Delicious Pastries to Try	April 2024
Join Our Diploma in Plant Based Culinary Arts -Pâtisserie in April 2024!	March 2024
A Special Invitation Just For You: Join Us At Our 50th Sunway Roadshow	February 2024
Unveiling Our Student Referral Program 2024: Le Cordon Bleu Malaysia	January 2024
Explore Our Vibrant & Exciting Leisure Courses in 2024: Don’t Forget to Sign Up!	December 2023
Join Our Grand & Exquisite Open House Event this Coming December 2023!	November 2023
Introducing Our Very First Plant-Based Course in Malaysia (Come & Join Us Now!)	October 2023
Discover What Makes Our Plant-Based Culinary Course Different Compared to Others	September 2023
6 Popular Career Paths for Graduates in Malaysia with A Diploma in Pastry & Diploma in Bakery	June 2023
Top Skills You Will Acquire By Taking Our Pastry, Bakery & Culinary Course in Malaysia	May 2023
5 Benefits Of Taking Up A Culinary Arts Course	April 2023
Level Up & Get A Diploma in Baking from Le Cordon Bleu, The Largest Culinary School in Malaysia	March 2023
How to Choose a Culinary School in Malaysia	February 2023
“Having Trouble Deciding Between Passion for Food & Career?” Here Are 5 Reasons Why Culinary School May Be Your Future!	January 2023
“To Be or Not To Be A Professional Chef?” Here Are 6 Considerations to Help You Determine Your Culinary Interest!	December 2022
Taking Up A Baking Course May Be The Right Choice For You“To Be or Not To Be A Professional Chef?” Here Are 6 Considerations to Help You Determine Your Culinary Interest!	November 2022
Why Should You Pursue A Career Path With A Diploma In Pastry And Bakery	October 2022
So You Want To Become A Master Chef? Here’s How to Do It!	September 2022
All You Ever Need To Know About The Macaron	July 2022
The Importance of Mise En Place	April 2022
What you need to know about Food Safety	March 2022
Top 10 French Pastries You Should Know	February 2022
Wine and cheese, a harmonious match	December 2021
Everything you need to know about Michelin-Guide	October 2021
E-commerce provide lifeline for homebaker	September 2021
Quick Guide to French Bread	August 2021
Alumna Jasmine Kung-Testimonial	March 2020
Indroducing Chef Sarju Ranavaya - The Chef With A Magic Touch For Chocolate	December 2019
Le Cordon Bleu Master Chef - Chef Stéphane Frelon	November 2019
When Your 'Why' Comes From Your Gut	October 2019
Danish Pastry	August 2019
Le Cordon Bleu Master Chef Instructor - Chef Thierry	July 2019
What Is 'Artisan Bread'	June 2019
An Enthralling Parisian Experience by Nicholas Hon	May 2019
Le Cordon Bleu Master Chef Instructor - Chef Sylvain	May 2019
Travelling Chef	April 2019
How To Network For a Culinary Career	March 2019
How To Cherish Food Experience With Your Loved Ones	February 2019
Small Bites Yet Srumptious	January 2019
Make Your Dream Come True In The World of Cuisine	December 2018
The art of delectable homemade pastry and chocolate	1 October 2018
Top Cafés/Restaurants by LCB Alumni	1 September 2018
Cooking Techniques - Part 2	1 August 2018
About Chef Florian Guillemenot	1 July 2018
Cooking Techniques - Part 1	1 June 2018
Industrial Research Programs	1 May 2018
The Benefits of a Diploma in Culinary Arts Management	1 April 2018
Le Cordon Bleu Grand Diplôme®	1 March 2018
About Sunway Le Cordon Bleu	1 February 2018
Diploma In Culinary Arts	11 July 2017
Cooking Academy	2 December 2016
Culinary Arts	22 November 2016
A great Cooking School will give you the qualifications you need	16 August 2016
Culinary Arts at Le Cordon Bleu	16 August 2016
Le Cordon Bleu Cooking Academy, your key to success	16 August 2016
Things You Need to Know About Culinary School	16 August 2016
Why you should take Cooking Classes	16 August 2016

News, Alumni

Alumna wins at World Gourmet Summit

Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...

News

Becoming a successful Le Cordon Bleu Graduate: Interview Preparation - The Basics

Last issue, Career Services Unit talked about building your resume. This issue is about preparing yourself for an interview.

News

Becoming a successful Le Cordon Bleu Graduate: Your Resume

So, you’ve just joined or are about to become part of an elite family of passionate, driven and entrepreneurial young men and women; welcome to life as a Le ...

News

Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris Awarded the title of MOF

Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One ...

News, Recipe

Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. ...

News, Recipe

Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

Make a truly festive dish by combining the rich flavor of venison with sweet roast vegetables, creamed cabbage and soft madeleines.

News, Programme

Industry workshop for International Restaurant Management students

Recently our Adelaide Bachelor of Business (International Restaurant Management) students were entertained and informed on an industry workshop day out to visit ...

News

Chef Andre Sandison tastes success

22 expert judges have gathered for the 16th annual Australian Grand Dairy Awards with Le Cordon Bleu Sydney Head Chef Andre Sandison one of the esteemed judges. ...

News

Hautes Etudes du Goût celebrates ten years

This year the program is celebrating its 10th anniversary and to celebrate it, Le Cordon Bleu organised a conference entitled “What is Eating well?” on October ...

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