Taught by university professors and renowned researchers (INRA, CNRS), Le Cordon Bleu Paris Chef Instructors, and gastronomy and food professionals. The courses are supplemented by applications of either tastings, educational meals or visits.
The new version of Advanced Studies in Gastronomy offers interactive methods, varied venues, key topics, cross-disciplinary expertise, international network and prestigious partners.
Le Cordon Bleu Paris institute
Gastronomic sciences
- Gastronomic Sciences and note by note cuisine
- The New "Nouvelle Cuisine”
- The role of science in cuisine
Heritage, culture, and institutions
- The invention of French gastronomic heritage in the 19th – 21st century
- The listing of French gastronomic heritage by UNESCO
- Cuisine, heritage, and innovation: different expert perspectives
A product of the past and the future: Cheese
- Innovative agriculture, and cheese and dairy production
- Geography and History of cheese in France
A product of the past and the future: Pastry
- The psychology of sweet taste
- Sweet smells
- Microbiota and health nutrition in the field of sweet foods
- Fermented foods and their uses in pastry
Dexterity and techniques in cuisine
- Excellence in gastronomic dexterity: porcelain and the Art of fine dining
- Technical culinary dexterity: cultural identity and expertise
University of Reims Champagne-Ardenne
Consumers and heritage: sociology and food behaviour
- Heritage, gastronomy, and cultural identity
- Food and Religions of the Book
- Contemporary developments in food consumption
Consumers and heritage: gastronomic senses and perceptions
- The neurophysiology of taste
- The temporal dominance of sensations
- Sensorial design
Sustainable development and heritage: the example of legumes
- Champagne lentils: a sustainable and "heritage" product
- Visit of "Les Halles du Boulingrin" (covered market) in Reims
Food trends, luxury, and heritage: Champagne
- History of a luxury product: Champagne
- Bubble dynamics in Champagne
- Private visit and discovery of Champagne vinification
- Luxury marketing: the example of Champagne
Food trends, luxury, and heritage: the French art of living
- Luxury, gastronomy, and the art of living
- Visit of a renovated estate – living heritage