The Secrets of Chocolate

Duration: 2 hours

Chocolate will no longer hold any secrets for you once you have taken part in our Secrets of Chocolate workshop. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.

On the menu:

15 January, 22 February, 2 April
Cocoa nib origin chocolate bar
Blackcurrant-praline lollipops

21 April, 12 May, 4 June
Dark chocolate and soft centred tart

15 July, 30 July, 3 September
Caramel and milk chocolate Brittany shortbread

14 October, 27 October, 18 November, 26 November
Chocolate truffles & mendiants

Note:

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.