Chocolate will no longer hold any secrets for you once you have taken part in our
Secrets of Chocolate workshop
. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.
On the menu:
23 January, 13 February, 27 February, 13 March, 28 March
Dark chocolate and Chantilly choux pastries
11 April, 29 April, 14 May, 5 June, 17 June, 26 June
Dark chocolate and soft centred tart
15 July, 29 July, 12 August, 22 August, 2 September, 18 September
Caramel and milk chocolate Brittany shortbread
3 October, 16 October, 31 October, 14 November, 2 December, 16 December
Dark chocolate bar & mendiants
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
