Duration: 2:30 hrs
Hours: 11:15 am - 1:45 pm
Chocolate will no longer hold any secrets for you once you have taken part in our Secrets of Chocolate workshop. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
12 January, 21 February, 1 April
Cocoa nib origin chocolate bar
Blackcurrant-praline lollipops
20 April, 17 May, 2 June
Dark chocolate and soft centred tart
13 July, 17 August, 31 August
Caramel and milk chocolate Brittany shortbread
13 October, 17 November, 7 December
Chocolate truffles & mendiants
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
