The Secrets of Chocolate

Duration: 2 hours

Chocolate will no longer hold any secrets for you once you have taken part in our Secrets of Chocolate workshop. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.

On the menu:

22 January, 25 February, 25 March

Dark chocolate and Chantilly choux pastries

21 April, 12 May, 4 June, 24 June

Dark chocolate and soft centred tart

16 July, 5 August, 9 September, 30 September

Caramel and milk chocolate Brittany shortbread

22 October, 10 November, 3 December

Dark chocolate bar & mendiants

Note:

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.