Collection Workshop: Financiers & Cake

Duration: 6hrs

Le Cordon Bleu Paris' Financiers and Cake workshop is a great way to bring back memories and nostalgia from your childhood.

In a friendly and professional atmosphere, you will participate in the creation of authentic pastries and cakes that marked your childhood. The objective of the Financiers and Cake workshop is to pass on to you, through practice, the techniques and secrets that give these inimitable tastes to financiers and cakes.

Moreover, this pastry class is suitable for beginners as well as for experienced pastry chefs.
By following the advice of the Le Cordon Bleu Pastry Chef, everyone will be able to make all the recipes suggested below. Get your aprons ready to enjoy a delicious afternoon tea!

Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

2026
26 November
Pistachio financiers, Raspberry cake, Lemon cake, Hazelnut chocolate spread, Vanilla cupcakes, Honey madeleines

18 December
Almond financiers, Candied fruit cake, Vanilla cake, Hazelnut chocolate spread, Raspberry cupcakes, Dark chocolate madeleines

2027
5 February
Muscovado financiers, Pistachio cake, Marbled cake, Caramel spread, Dark chocolate cupcakes, Orange madeleines

23 March
Hazelnut financiers, Vanilla cake, Dark chocolate cake, Caramel spread, Almond and hazelnut cupcakes, Pistachio madeleines

17 April
Almond financiers, Candied fruit cake, Vanilla cake, Hazelnut chocolate spread, Raspberry cupcakes, Dark chocolate madeleines

18 June
Pistachio financiers, Raspberry cake, Lemon cake, Hazelnut chocolate spread, Vanilla cupcakes, Honey madeleines

Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants

Book your seat for this workshop: