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Le Cordon Bleu Paris offers a unique three-month programme on the theme of gastronomy and nutrition:

Diploma in Gastronomy, Nutrition and Food Trends

The Diploma in Gastronomy, Nutrition and Food Trends allows you to acquire multidisciplinary skills in the fields of nutrition and culinary techniques and know-how. It deals with new food trends and the relationship between nutrition, health and food. Students would have to adapt and create recipes and new food concepts.

Programmes

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