The Diploma in Gastronomy, Nutrition and Food Trends allows students to acquire multidisciplinary skills in the fields of nutrition and culinary techniques and know-how. It deals with new food trends and the relationship between nutrition, health and food. Students would have to adapt and create recipes and new food concepts.
The Diploma in Pâtisserie Innovation and Wellness is designed to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.
The Diploma in Plant-Based Culinary Arts
focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products.