Gastronomy and nutrition programmes

Le Cordon Bleu Paris offers several courses to meet the growing consumer demand for healthier products adapted to specific needs (gluten-free, vegetarian or food allergies). During these courses, students are made aware of health and food issues. They learn culinary techniques and acquire the necessary know-how to apply them in all kinds of jobs related to plant-based culinary arts, innovative pastry and nutrition.

The Diploma in Gastronomy, Nutrition and Food Trends allows students to acquire multidisciplinary skills in the fields of nutrition and culinary techniques and know-how. It deals with new food trends and the relationship between nutrition, health and food. Students would have to adapt and create recipes and new food concepts.

The Diploma in Pâtisserie Innovation and Wellness is designed to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.

The Plant-Based Gastronomy Cuisine Diploma focuses on the art of cooking with plant-based ingredients, offering students a creative and technical foundation to master modern, responsible cuisine. Designed for chefs, aspiring professionals and enthusiasts, the programme blends culinary excellence with innovation and awareness of global food trends.

The Plant-Based Gastronomy Pâtisserie Diploma offers a fresh and forward-thinking approach to pastry-making, centred on plant-based creativity and technical mastery. Designed for chefs, students and culinary innovators, this programme responds to a growing demand for more responsible, inclusive and health-conscious pastry.

The Natural Fermentation in Boulangerie Diploma is designed for experienced pastry and boulangerie chefs seeking to refine their skills by exploring artisanal fermentations from a technical, creative, and thoroughly modern perspective.

Last page update in June 2025

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Diplomas in Gastronomy, Nutrition and Well-being

Nutrition Programmes