Advanced Studies in Taste
HEG programme

The course (in French, with simultaneous translation in English) is taught by France's leading lecturers and university professors and international experts in food science, history, economy and culture, and includes theme-based meals and tastings directly related to the programme.

The two-week programme takes place in Paris (Le Cordon Bleu School) and Reims in the Champagne Region (University of Reims Champagne-Ardenne).

The Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table (DUGGAT), is awarded by the University of Reims Champagne-Ardenne upon successful completion of the final exams.
For students within the European Union, the DUGGAT represents 60 ECTS credits are attached to the workload of a full-time academic year of formal learning.
Students will also receive a Certificate of Attendance from Le Cordon Bleu Paris.

Our programme is primarily designed for:

• Professionals from around the world with experience in all activities related to gastronomy and fine living
• Post-graduate students who want to develop their career in the universe of taste and gastronomy.

And on a wider level, wine and food enthusiasts and individuals wishing to acquire a new culture or increase their knowledge of gastronomy in general.

Candidates are selected on the merits of their application (application form, full resume, experience, motivation and professional project.) Applications are examined and assessed by the Selection Committee.