Are you ready to take your passion for gastronomy to a new level?
The 2020 programme has been postponed to 2021. The next session dates will be announced shortly.
Gastronomy and taste can be viewed through the lens of history, geography, economy, religion, sociology, psychology… in short, Culture. Since 2004, Advanced Studies in Gastronomy (HEG) has provided a challenging and unique experience for individuals from around the globe (45 nationalities to date).
Join respected researchers and experts, in Paris and Champagne, to explore the multi-disciplinary world of taste and gastronomy. Network and share your experiences with like-minded professionals and challenge your perceptions of food, taste and the act of eating in our intensive two-week programme.
