This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Advanced Studies in Taste is a 2-week course, providing a unique multi-disciplinary approach which aims at enhancing all the scientific, cultural, sociological and economic aspects of taste and gastronomy.
Le Cordon Bleu scholarship will award the winner a € 3,750 grant, which will cover half the tuition fees.
2019 intake: from October 14 to 26.
The 1st week of the course will take place at Le Cordon Bleu Paris. The 2nd week will take place in Reims, Champagne.
Only 25 participants are selected yearly to attend Advanced Studies in Taste. In addition to the wonderful experience Advanced Studies in Taste provide, and after having satisfactorily completed a written exam and a thesis, the participant will also be awarded a Diploma from the University of Reims Champagne-Ardenne (60 ETCS credits).
Applicants must be:
- a minimum of 21 years of age
- either a Le Cordon Bleu alumni
- or a culinary / food industry professional
In addition to those requisites, applicants are requested to:
1) Submit a short essay (600 words or less), explaining:
- Their detailed, professional project
- How Advanced Studies in Taste will contribute to their education and career expectations
- What their vision of Transfer of know-how is
2) Provide a full personal CV, highlighting all relevant information necessary for the application panel decision-making:
Applications to be sent to: contact(@)heg-gastronomy.com
Closing date for submission: May 20, 2019
Winner announcement: Juin 13, 2019
Note: Before submitting their application for the scholarship programme, all candidates must be in a position to finance their travel costs to France in view of their being awarded the scholarship.