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Les Petits Cordons Bleus (8-12 years old)


Duration: 2 hours

Les Petits Cordons Bleus is a class reserved for children aged 8 to 12.

Upon arrival, Les Petits Cordons Bleus meet in a room specially equipped for the occasion. The premises of our establishment offer the opportunity to learn in a calm, modern place with individual work surfaces to ensure the safety of the children.

The courses are led by cuisine chefs or pastry chefs, depending on the recipe. They are accompanied by assistants who ensure a friendly atmosphere while remaining diligent and attentive to the expectations of the budding cooks.

During this workshop, Les Petits Cordons Bleus will discover a recipe and will elaborate it following the Chef's indications. At the end of the workshop, the Petit Cordon Bleu will have the opportunity to take home all of their preparations.

On the menu:

7 February
To take away

Gnocchi with lemon, Parmesan cream
Spiced chicken meat balls

13 August
To take away

Chicken fillet crumbed “Cordon Bleu”, grated courgette with lemon-curry, mango-passionfruit vinaigrette 


24 April, 31 July
Cookies & muffins

30 October

Halloween cupcakes

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 8 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Register for this workshop:

Price: 90.00€

Duration: 2 hours

Les Petits Cordons Bleus workshop Chefs

To ensure the children have the best possible experience during the Les Petits Cordons Bleus workshop, we have purposely selected highly qualified Chef Instructors, whose reputations precede them, to teach them.

Short Courses

Last page update in August 2023.