A complete Pastry training with professional immersion
The Pastry Diploma in Professional Immersion
combines the Pastry diploma
, with a practical application and an internship of 3 months. The objective of this program is to provide students with in-depth pastry training, followed by solid professional experience.
We have included two practical experiences into this new program. A practical application
within the institute after obtaining the intermediate certificate, and an internship
with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate.
4 intakes each year: new programme from April 2019
Duration: 15 months
Entry requirements: 18 years or older, High School Diploma or equivalent. No prior culinary experience is required
Teaching Languages: The programme is taught in French and translated into English during demonstrations and theory classes.
Tuition fees: 24 500 € (include ingredients, uniforms, Zwilling® knife set, learning materials)