Evening wine tastings - 1 evening class

Paris

Take part in one of the seven exclusive wine tasting sessions organized by wine experts from the institute and Alejandro Chavarro, Head Sommelier at Astrance restaurant in Paris, which has 3 stars in the Michelin guide.

Day and time: Mondays from 7pm to 9pm.

On the agenda:

March 5: Chardonnay around the world
March 12: Artisanal Champagne vs Large Champagne Houses
March 19: Showcasing a winemaker: Domaine Rougeot
March 26: Tokaji – Wine of Kings, Kings of Wine
April 9: The stars of the future
April 16: Understanding Natural Wines
April 23: Wines and cheese pairings

Note:
All short courses are taught in French and translated into English.
During the day of the course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher

Book your seat for this class:

This course is now fully booked. Please click on the button below to be added to the waiting list.

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Short Courses

Paris

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The Art of Making Sauces and Jus - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 14/06/2023 - 14:15

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The Art of Making Sauces and Jus

Price: 220.00€

Duration: 5 Hours 30 minutes

Next Session: 04/07/2023 - 14:15

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The Art of Creole Cuisine

Price: 220.00€

Duration: 5 Hours 30 minutes

Next Session: 05/07/2023 - 14:15

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Demonstration - The Art of Cooking like a Chef

Price: 60.00€

Duration: 2 Hours 30 minutes

Next Session: 07/07/2023 - 11:15

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Traditional Bread Baking - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 11/07/2023 - 14:15

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The Secrets of Chocolate

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 13/07/2023 - 11:15

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The Secrets of Tarts

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 19/07/2023 - 11:15

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The Secrets of Eclairs

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 20/07/2023 - 11:15

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Making your own Bread

Price: 230.00€

Duration: 5 Hours 30 minutes

Next Session: 20/07/2023 - 14:15

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Traditional Freshly Baked Pastries Workshop - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 21/07/2023 - 14:15

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Cordon Vert® Workshop, Vegetarian Cuisine

Price: 150.00€

Duration: 2 Hours 30 minutes

Next Session: 22/07/2023 - 14:15

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The Secrets of Choux Pastry

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 25/07/2023 - 11:15

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Traditional Breadbaking and Freshly Baked Pastries - 4 days

Price: 1,050.00€

Duration: 4 days

Next Session: 25/07/2023 - 14:15

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The Art of French Cuisine - Provence

Price: 260.00€

Duration: 5 Hours 30 minutes

Next Session: 26/07/2023 - 14:15

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Financiers & Cake Workshop

Price: 230.00€

Duration: 5 Hours 30 minutes

Next Session: 27/07/2023 - 14:15

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