Evening wine tastings - 1 evening class

Paris

Take part in one of the seven exclusive wine tasting sessions organized by wine experts from the institute and Alejandro Chavarro, Head Sommelier at Astrance restaurant in Paris, which has 3 stars in the Michelin guide.

Day and time: Mondays from 7pm to 9pm.

On the agenda:

March 5: Chardonnay around the world
March 12: Artisanal Champagne vs Large Champagne Houses
March 19: Showcasing a winemaker: Domaine Rougeot
March 26: Tokaji – Wine of Kings, Kings of Wine
April 9: The stars of the future
April 16: Understanding Natural Wines
April 23: Wines and cheese pairings

Note:
All short courses are taught in French and translated into English.
During the day of the course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher

Book your seat for this class:

This course is now fully booked. Please click on the button below to be added to the waiting list.

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Short Courses

Paris

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Traditional Freshly Baked Pastries Workshop - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 02/02/2023 - 14:15

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'Black Truffle' Workshop

Price: 310.00€

Duration: 300 minutes

Next Session: 04/02/2023 - 14:45

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Traditional Breadbaking and Freshly Baked Pastries - 4 days

Price: 1,050.00€

Duration: 4 days

Next Session: 07/02/2023 - 14:15

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The Art of Cooking like a Chef

Price: 220.00€

Duration: 330 minutes

Next Session: 08/02/2023 - 11:15

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Demonstration - The Art of Cooking like a Chef

Price: 60.00€

Duration: 150 minutes

Next Session: 08/02/2023 - 11:15

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Macaron Workshop

Price: 230.00€

Duration: 330 minutes

Next Session: 10/02/2023 - 14:15

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Making your own Bread

Price: 230.00€

Duration: 330 minutes

Next Session: 11/02/2023 - 14:15

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"Pastry School" workshop

Price: 130.00€

Duration: 150 minutes

Next Session: 14/02/2023 - 11:15

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Traditional Bread Baking - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 16/02/2023 - 14:15

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Financiers & Cake Workshop

Price: 230.00€

Duration: 330 minutes

Next Session: 17/02/2023 - 14:15

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Freshly Baked Pastries Workshop

Price: 230.00€

Duration: 330 minutes

Next Session: 18/02/2023 - 14:15

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The Secrets of Chocolate

Price: 130.00€

Duration: 150 minutes

Next Session: 21/02/2023 - 11:15

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The Secrets of Choux Pastry

Price: 130.00€

Duration: 150 minutes

Next Session: 22/02/2023 - 11:15

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Les Petits Cordons Bleus (8-12 years old)

Price: 90.00€

Duration: 120 minutes

Next Session: 22/02/2023 - 14:15

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The Art of Making Sauces and Jus - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 23/02/2023 - 14:15

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