Fête de la gastronomie

Refine your search

Programmes & Courses pre-filtered for:

Explore options
Grand Diplôme®

Grand Diplôme®

Cuisine

Cuisine

Pastry & Confectionery

Pastry & Confectionery

Bakery: Breads & Baked Pastries

Bakery: Breads & Baked Pastries

Wine & Beverages

Wine & Beverages

Gourmet & Short Courses

Gourmet & Short Courses

Diplomas

Cuisine

Grand Diplôme ® - Cuisine and Pastry Diploma

Diplôme de Cuisine

Basic Cuisine Certificate

Diploma in Gastronomy, Nutrition and Food Trends

Plant-Based Gastronomy: Cuisine Diploma

Pastry

Diplôme de Pâtisserie

Basic Pastry Certificate

Diplôme de Pâtisserie and Diplôme de Boulangerie

Plant-Based Gastronomy: Pâtisserie Diploma

Diploma in Pastry Innovation

Diplôme de Pâtisserie and Pastry-Innovation

Boulangerie

Diplôme de Boulangerie

Basic Boulangerie Certificate

Mastering natural ferments in Boulangerie

Oenology

Art, Science and Wine Management

Internship Pathway

Grand Diplôme with Internship Pathway

Grand Diplôme® with Internship Pathway and Culinary Management

Diplôme de Cuisine with Internship Pathway

Diplôme de Pâtisserie with Internship Pathway

Diplôme de Pâtisserie with Internship Pathway and Diplôme de Boulangerie

Add-ons training programmes

Diploma in Culinary Management

Cuisine Culinary Management

Grand Diplôme with Culinary Management

Diplôme de Cuisine with Culinary Management

Diplôme de Cuisine with Internship Pathway and Culinary Management

Pastry Culinary Management

Diplôme de Pâtisserie with Culinary Management

Diplôme de Pâtisserie with Internship Pathway and Culinary Management

Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management

Boulangerie Culinary Management

Diplôme de Boulangerie with Culinary Management

Higher Education

Higher Education

Bachelor of Science Culinary Design Management

Workshops - Beaugrenelle

Cuisine Workshops

All the Cuisine Workshops

Traditional Crêpes and Galettes Workshop

Demonstration: The Art of Cooking like a Chef

Demonstration and Workshop: The Art of Cooking like a Chef

The Art of Making Sauces and Jus

The Art of Making Sauces and Jus - 2 days

Tasting Menus: Brittany

Tasting Menus: Provence

Tasting Menus: Burgundy

L'Atelier Cordon Vert® : Vegetarian Cuisine

From Market to Plate: A Taste of Paris

Les Petits Cordons Bleus (8-12 years old)

Prestige Workshop: Foie Gras

The Prestige Menu: Black Truffle

Workshops - Beaugrenelle

Pastry Workshops

All the Pastry Workshops

My First Easter Egg

My First Chocolates

"Chocolate School" Workshop

"Pastry School" workshop

"Confectionery School" Workshop

Signature Workshop: Tarts

Signature Workshop: Eclairs

Signature Workshop: Choux Pastries

Collection Workshop: Macarons

Collection Workshop: Financiers & Cake

Plant-Based Pastry Workshop

The Secrets of Wellness Pastry

The Secrets of Plant-Based Macarons

Classics with a Modern Twist

Signature Workshop: Yule Log

My First Yule Log

Workshops - Beaugrenelle

Boulangerie Workshops

All the Bakery Workshops

Making your own Bread

Freshly Baked Pastries Workshop

Traditional Freshly Baked Pastries Workshop

Traditional Bread Baking

Healthy and Nutritional Bread Baking

Traditional Breadbaking and Freshly Baked Pastries

Workshops for Groups

Gift Certificate

Workshops Advanced

The Art of Chocolate Making

The Art of Sugar

Advanced Culinary Techniques

Healthy Eating and Gourmet Cuisine

Œnology: Wine Regions & Tasting - 2 weeks

Œnology: Discovering exceptional terroirs - 4 days

Bakery: Natural Ferments & Heirloom wheats

Workshops - Concorde

Cuisine Workshops

Pastry Workshops

Wine Workshops

MasterClasses and guest Chef

Workshops for Groups

Gift Certificates
Welcome to Paris

Why Le Cordon Bleu Paris

Chefs instructors and Professors

Discover the institute

One-on-one meeting

Le Café Le Cordon Bleu

Our Story

La Boutique

Student Life

Living in Paris to study

Alumni Success Stories

Internships and industry partners

Frequently Asked Questions

Career Opportunities

Cuisine professions

Pastry professions

Boulangerie professions

New professions in Culinary Arts

News and events

News

Register for Open House events

Fairs and exhibitions

Fields of interest

Grand Diplôme®

Cuisine

Pastry & Confectionery

Bakery: Breads & Baked Pastries

Wine & Beverages

Gourmet & Short Courses

Programmes

Programmes

Workshops

Workshops

Diplomas

Cuisine

Grand Diplôme ® - Cuisine and Pastry Diploma

Diplôme de Cuisine

Basic Cuisine Certificate

Diploma in Gastronomy, Nutrition and Food Trends

Plant-Based Gastronomy: Cuisine Diploma

Pastry

Diplôme de Pâtisserie

Basic Pastry Certificate

Diplôme de Pâtisserie and Diplôme de Boulangerie

Plant-Based Gastronomy: Pâtisserie Diploma

Diploma in Pastry Innovation

Diplôme de Pâtisserie and Pastry-Innovation

Boulangerie

Diplôme de Boulangerie

Basic Boulangerie Certificate

Mastering natural ferments in Boulangerie

Oenology

Art, Science and Wine Management

Internship Pathway

Grand Diplôme with Internship Pathway

Grand Diplôme® with Internship Pathway and Culinary Management

Diplôme de Cuisine with Internship Pathway

Diplôme de Pâtisserie with Internship Pathway

Diplôme de Pâtisserie with Internship Pathway and Diplôme de Boulangerie

Add-ons training programmes

Diploma in Culinary Management

Cuisine Culinary Management

Grand Diplôme with Culinary Management

Diplôme de Cuisine with Culinary Management

Diplôme de Cuisine with Internship Pathway and Culinary Management

Pastry Culinary Management

Diplôme de Pâtisserie with Culinary Management

Diplôme de Pâtisserie with Internship Pathway and Culinary Management

Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management

Boulangerie Culinary Management

Diplôme de Boulangerie with Culinary Management

Higher Education

Higher Education

Bachelor of Science Culinary Design Management

Workshops - Beaugrenelle

Cuisine Workshops

All the Cuisine Workshops

Traditional Crêpes and Galettes Workshop

Demonstration: The Art of Cooking like a Chef

Demonstration and Workshop: The Art of Cooking like a Chef

The Art of Making Sauces and Jus

The Art of Making Sauces and Jus - 2 days

Tasting Menus: Brittany

Tasting Menus: Provence

Tasting Menus: Burgundy

L'Atelier Cordon Vert® : Vegetarian Cuisine

From Market to Plate: A Taste of Paris

Les Petits Cordons Bleus (8-12 years old)

Prestige Workshop: Foie Gras

The Prestige Menu: Black Truffle

Workshops - Beaugrenelle

Pastry Workshops

All the Pastry Workshops

My First Easter Egg

My First Chocolates

"Chocolate School" Workshop

"Pastry School" workshop

"Confectionery School" Workshop

Signature Workshop: Tarts

Signature Workshop: Eclairs

Signature Workshop: Choux Pastries

Collection Workshop: Macarons

Collection Workshop: Financiers & Cake

Plant-Based Pastry Workshop

The Secrets of Wellness Pastry

The Secrets of Plant-Based Macarons

Classics with a Modern Twist

Signature Workshop: Yule Log

My First Yule Log

Workshops - Beaugrenelle

Boulangerie Workshops

All the Bakery Workshops

Making your own Bread

Freshly Baked Pastries Workshop

Traditional Freshly Baked Pastries Workshop

Traditional Bread Baking

Healthy and Nutritional Bread Baking

Traditional Breadbaking and Freshly Baked Pastries

Workshops for Groups

Gift Certificate

Workshops Advanced

The Art of Chocolate Making

The Art of Sugar

Advanced Culinary Techniques

Healthy Eating and Gourmet Cuisine

Œnology: Wine Regions & Tasting - 2 weeks

Œnology: Discovering exceptional terroirs - 4 days

Bakery: Natural Ferments & Heirloom wheats

Workshops - Concorde

Cuisine Workshops

Pastry Workshops

Wine Workshops

MasterClasses and guest Chef

Workshops for Groups

Gift Certificates
Brochures
News
Contact
Français

English

Please login or create an account to book your seat

Le Cordon Bleu

Contact Us
Terms of Use
Website Privacy Policy
Cookie Policy
Sitemap

Corporate

Restaurants
Partnerships
Careers
Consultancy

Boutique

USA Boutique
Europe Boutique

Portals

Students
Educational Agents

Le Cordon Bleu Paris

13-15 Quai André Citroën 75015
Paris , 75015
France
+33 (0)1 85 65 15 00
+33 (0)1 85 65 15 01

Facebook

Le Cordon Bleu Online
Australia
Rio de Janeiro, Brazil
São Paulo, Brazil
Ottawa, Canada
Paris, France
Kobe, Japan
Tokyo, Japan
Seoul, Korea
Kuala Lumpur, Malaysia
Mexico City, Mexico
Wellington, New Zealand
Madrid, Spain
Kaohsiung, Taiwan Region
Bangkok, Thailand
Istanbul, Turkey
London, United Kingdom
La Boutique Japan
Japan International

Twitter

Australia
Ottawa, Canada
Paris, France
Kobe, Japan
Tokyo, Japan
Kuala Lumpur, Malaysia
Mexico City, Mexico
Wellington, New Zealand
Madrid, Spain
Bangkok, Thailand
London, United Kingdom

Instagram

Le Cordon Bleu Online
Australia
Rio de Janeiro, Brazil
São Paulo, Brazil
Ottawa, Canada
Paris, France
Kobe, Japan
Tokyo, Japan
Seoul, Korea
Kuala Lumpur, Malaysia
Mexico City, Mexico
Wellington, New Zealand
Madrid, Spain
Bangkok, Thailand
London, United Kingdom
Kaohsiung, Taiwan Region

YouTube

Le Cordon Bleu Online
Australia
Ottawa, Canada
Paris, France
Kobe, Japan
Tokyo, Japan
Seoul, Korea
Kuala Lumpur, Malaysia
Mexico City, Mexico
Wellington, New Zealand
Madrid, Spain
Bangkok, Thailand
London, United Kingdom
Kaohsiung, Taiwan Region
Rio de Janeiro, Brazil
São Paulo, Brazil

Pinterest

Ottawa, Canada
Kobe, Japan
Tokyo, Japan
Kuala Lumpur, Malaysia
Mexico City, Mexico
Wellington, New Zealand

LinkedIn

Le Cordon Bleu Online
Australia
Rio de Janeiro, Brazil
São Paulo, Brazil
Ottawa, Canada
Paris, France
Kobe, Japan
Tokyo, Japan
Kuala Lumpur, Malaysia
Wellington, New Zealand
Madrid, Spain
London, United Kingdom

Google+

Kobe, Japan
Tokyo, Japan
Kuala Lumpur, Malaysia
Wellington, New Zealand
Madrid, Spain
Bangkok, Thailand

Blogs

Seoul, Korea

Campuses in Europe & Middle East

Paris, France
Paris - Hôtel de la Marine, France
London, United Kingdom
Madrid, Spain
Istanbul, Turkey
Riyadh, Saudi Arabia
Beirut, Lebanon

Campuses in The Americas

Rio de Janeiro, Brazil
São Paulo, Brazil
Ottawa, Canada
Mexico City, Mexico
Lima, Peru
United States

Campuses in Oceania

Australia
Adelaide, Australia
Brisbane, Australia
Melbourne, Australia
Sydney, Australia
Wellington, New Zealand

Campuses in Asia

Shanghai, China
Gurgaon, India
Tokyo, Japan
Seoul, Korea
Kuala Lumpur, Malaysia
Kaohsiung, Taiwan Region
Bangkok, Thailand
Manila, Philippines

Le Cordon Bleu International

Online Learning
Contact your local representative

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.