February 2019 - You are invited to discover Le Cordon Bleu Advanced Studies in Taste programme. The next session will take place from 14 to 26 October 2019.
France's finest experts in all things gastronomic
, including university professors, renowned researchers and food experts deliver intensive and informative classes, workshops, exclusive food and wine pairing dinners, visits and tastings to enable you to explore the cultural, historic, sociological, scientific and economic aspects of taste and gastronomy.
This two-week training programme on the culture of taste, gastronomy and the art of fine dining, leads to a University Diploma delivered by the University of Reims Champagne-Ardenne
Join us for our “Advanced Studies in Taste” Open House on Tuesday 16 April at 6:30 pm. Event schedule:
- Presentation of the programme
- Testimonials from 2 Advanced Studies in Taste alumni: Stéphanie Paris-Couvrecelle, Class of 2016 and Bertrand Lerai, Class of 2014
- Talk on the theme of chocolate by Denis Saillard, lecturer at Le Cordon Bleu Advanced Studies in Taste, specialised in culinary history
- Culinary demonstration on chocolate by a Chef Instructor Le Cordon Bleu Paris, to illustrate Denis Saillard's talk
Advanced Studies in Taste Open House
Tuesday 16 April 2019 at 6:30 pm.
Institut Le Cordon Bleu Paris
13-15 Quai André Citroën - 75015 Paris
Mandatory registration below