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Paris
Welcome to Paris
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Programmes
DiplomasCuisinePastryBoulangerieOenologyInternship PathwayAdd-ons training programmes
- Diploma in Culinary Management
- Grand Diplôme with Culinary Management
- Diplôme de Cuisine with Culinary Management
- Diplôme de Cuisine with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie with Culinary Management
- Diplôme de Pâtisserie with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management
Cuisine Culinary ManagementPastry Culinary ManagementBoulangerie Culinary ManagementGastronomy & NutritionHigher EducationHigher Education -
Workshops
Workshops - InstituteCuisine Workshops
- All the Cuisine Workshops
- The Prestige Menu: A Celebration of Black Truffle
- Demonstration: The Art of Cooking like a Chef
- The Art of Cooking like a Chef
- The Art of Making Sauces and Jus
- The Art of Making Sauces and Jus - 2 days
- Tasting Menus: Brittany
- Tasting Menus: Burgundy
- Tasting Menus: Provence
- L'Atelier Cordon Vert® : Vegetarian Cuisine
- Traditional Crêpes and Galettes Workshop
- From Market to Plate: A Taste of Paris
- Les Petits Cordons Bleus (8-12 years old)
- Prestige Workshop: Foie Gras
Workshops - InstitutePastry Workshops- All the Pastry Workshops
- My First Yule Log
- Signature Workshop: Tarts
- Signature Workshop: Eclairs
- Signature Workshop: Choux Pastries
- Collection Workshop: Macarons
- Collection Workshop: Financiers & Cake
- Plant-Based Pastry Workshop
- The Secrets of Wellness Pastry
- The Secrets of Plant-Based Macarons
- Classics with a Modern Twist
- Signature Workshop: Yule Log
- My First Chocolates
Workshops - InstituteWorkshops - Hôtel de la Marine - Brochures
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