The Boulangerie Diploma prepares students for becoming a baker by teaching them traditional boulangerie techniques. Our key goal: to enable our graduates to become talented boulangerie professionals.
The training programme is primarily hands-on with a compulsory internship that our students carry out in establishments such as: Eric Kayser, the Ritz, La Grande Epicerie at the Bon Marché, La Fabrique aux gourmandises …
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