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The Boulangerie Diploma prepares students for becoming a baker by teaching them traditional boulangerie techniques. Our key goal: to enable our graduates to become talented boulangerie professionals.

The training programme is primarily hands-on with a compulsory internship that our students carry out in establishments such as: Eric Kayser, the Ritz, La Grande Epicerie at the Bon Marché, La Fabrique aux gourmandises …

Boulangerie Diploma graduates


  • Sudhakshina Shivkumar diploma boulangerie 2017

  • Merve Armagan diplome boulangerie 2017

  • Francesco Giraldi diplome boulangerie 2016

Learn more about our graduate students

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