Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              The Boulangerie Diploma prepares students for becoming a baker by teaching them traditional boulangerie techniques. Our key goal: to enable our graduates to become talented boulangerie professionals.

              The training programme is primarily hands-on with a compulsory internship that our students carry out in establishments such as: Eric Kayser, the Ritz, La Grande Epicerie at the Bon Marché, La Fabrique aux gourmandises …

              Boulangerie Diploma graduates

              • Merve Armagan diplome boulangerie 2017

              • Francesco Giraldi diplome boulangerie 2016

              Learn more about our graduate students