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              Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.
              Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

              Chef Eric Briffard
              Chef Éric Briffard, MOF
              Executive Chef
              Culinary Arts Director

              Cuisine Chefs

              Chef Philippe Groult
              Chef Philippe Groult, MOF
              Assistant Culinary Arts Director
              Head of the Cuisine Department

              Pastry Chefs

              Chef Fabrice Danniel
              Chef Fabrice Danniel
              Assistant Culinary Arts Director
              Head of Le Cordon Bleu Pastry Department

              Boulangerie Chefs

              Wine Programmes

              Le Cordon Bleu Paris Diplomas