Under the supervision of ourpastry Chefs Instructors, lessons are divided into two parts:
- Culinary demonstrations in front of the whole class where students become familiar with techniques taught by the Chefs
- Practical classes where they practise the techniques learnt during the demonstration at individual work stations
The Pastry Diploma is awarded when a student has successfully completed all three levels:
- Basic level
- Intermediate level
- Superior level
For each level successfully completed, students are awarded a certificate to prove their skills. To obtain the Pastry Diploma, students must successfully complete Superior level.