This unique programme has been specifically created to cater to growing consumer demand for flavourful and healthy food options, and will enable students to develop their skills and expertise in the exciting world of vegetarian cuisine.
With the fast-paced rise in plant-based restaurants and products, the food and hospitality industry needs professionals who have been specifically trained to cater to this ever-expanding market. Our programme offers students a unique opportunity to acquire practical and technical skills, while immersing them in innovation, culture and gastronomy.
This dynamic, interactive learning experience is designed to reflect the food industry’s rapid evolution. With engaging demonstrations from our Chef Instructors and access to professional kitchens, students learn in a stimulating environment that actively encourages hands-on learning.
Our comprehensive programme covers everything students need to know about vegetables, cereals, pulses and other exciting plant-based ingredients. It also delivers specialized training in the art of pastry making and baking to enhance students’ culinary expertise.
Devised and run by Le Cordon Bleu Paris Chef Instructors, this diploma has been designed to address the ever-evolving needs of the culinary arts sector. Join us to turn your passion into expertise and become part of the plant-based revolution that is shaping the future of our plates.
Prerequisites
Intakes: January and July
Languages: The courses are taught in French and consecutively translated into English.
Diploma awarded: The Diploma in Plant-Based Culinary Arts is delivered by the Le Cordon Bleu International Foundation, conditional on successful completion of the final exam.
This diploma focuses on the creation of elaborate dishes from plant-based foods only, providing a large creative repertoire around products, culinary skills and recipes.
During the training, students will learn to:
Teaching methods
The Diploma in Plant-Based Culinary Arts programme includes:
Teaching methods include:
Assessment methods
Students are assessed based on the Learning Outcomes set for each module and on the programme’s cross-disciplinary Learning Outcomes. Various methods of assessment may be used, including:
Duration: 3 months
Tuition fees: €11,000 - Le Cordon Bleu Alumni. These fees include the application fee (€500), learning material and all activities
An additional fee will be charged to new students for the purchase of a mandatory student kit
Graduation rate: 100% (out of a total of 34 students over the 2 terms of 2023)
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