I’ve always had a passion for baking. While studying in Switzerland, I realized I was happiest in the pastry kitchen. This lead me to learn pastry at Le Cordon Bleu Paris.
My second book is about baking with wholesome and natural ingredients. It is focused on healthy recipes with Indian ingredients. I haven’t used processed sugar, butter, eggs or flour in the recipes. It is being published by Hachette India and releasing in January 2017.
I want to open more cafes and write more books.
Pablo and I became friends when we studied in Paris. Since I’ve only studied pastry I asked him to come help me plan our savoury menu at the café. He has now moved to Bombay and is helping me with establishing more cafes around India.
My advice would be to work hard and learn as much as you can. The learning never stops!
I loved the new campus. I was feeling bad that I won’t get a chance to study there. It is a state of the art campus.
I found it to be very modern and I loved the new equipment and technology.
I loved the herb garden on the terrace! Those were the most delicious strawberries I’ve had.
Yes! I miss working and learning from all my chefs at the school.
To me Le 15eme was my home away from home. I wanted to bring the same feeling I had when I lived there back to my shop in Mumbai.
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