If there is one French pastry that is the envy of the entire world, and which everybody dreams of being able to make, then it must be macarons.
The Secrets of Macarons Workshop Presentation
This legendary small round pastry, made from almond meringue, is perfect for every occasion. Macarons are rounded pastries with a crisp shell and a soft interior. They are made from ground almonds, sugar and egg whites.
To bring this luxury pastry within your reach, Le Cordon Bleu Paris invites you to take part in a three hour macaron workshop in its brand new premises overlooking the Seine.
This is the perfect setting in which to try making one of France’s most popular pastries.
You will be immersed in the world of macarons; by the end of the workshop, the technique for making them will no longer hold any secrets for you.
To achieve this, the participants are guided by, and receive invaluable step-by-step advice from Le Cordon Bleu pastry Chefs.
Flavours such as chocolate, salted butter caramel, vanilla and pistachio are programmed.
Reviews of this pastry workshop
On the menu:
11 July, 21 July, 1 August, 8 August, 19 August, 26 August
4 September, 16 September, 30 September, 8 October, 17 October, 27 October
6 November, 18 November, 1 December, 12 December, 19 December
Dulcey® caramelized blond chocolate
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat for this workshop: