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Our culinary workshops in Paris

Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking: cooking classes, pastry classes and boulangerie workshops. These courses can take the form of demonstrations or practical workshops.

These culinary workshops take place in practical or demonstration classrooms and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from a to z. The day of their workshop, all participants will enjoy a 10% discount at La Boutique (except on books) and will receive an apron, a tea towel and cooler bag to take their cuisine or pastry creation home.

Give a cuisine lesson as a present in the form of a gift certificate

Are you looking for a gift for somebody for their birthday, wedding, leaving present or any other occasion? Does the person in question like cooking and getting hands-on to make ever more innovative dishes? Just a few clicks will enable you to give them a gift certificate for a workshop at Le Cordon Bleu Paris.

Short Courses

Paris

Testimonials

  • Chef Frédéric was absolutely wonderful. He went above and beyond, trying to teach us everything big and small. I was also impressed with the quality of ingredients, organization of the program, and skillfulness of the Chef. Thank you Chef Frédéric for sharing your know-how and experiences, and for creating such a memorable experience! I will be recommending the workshops to all friends back home, and to my son and his friends.
    Su Gene Kim, Freshly Baked Pastries Workshop 2022
  • Although the Chef was very serious about his art, and the entire workshop was no-nonsense, I found the session to be highly enjoyable. I listened and watched carefully, without taking notes, and learned new concepts and ideas all along the way. Maybe I didn’t internalize everything, but it certainly tweaked my interests to try new things with fresh and seasonal meats and produce.
    Jack P. Christy, The Art of Cooking Like a Chef 2022
  • "If you enjoy cooking or baking, Cordon Blue classes are the crème de la crème! This is our 3rd class at LCB to enjoy in our travels to France. You don't need to be a pro or even to aspire to be to learn and enjoy the classes. Of course the Chefs are Pros in every way. They are masters at not only how they present, teach and encourage but are kind, courteous and add a dash of humor! The modern professional kitchens are a fabulous back drop for them to create their magic. What makes LCB unique is every student gets a his/her own "kitchen" area and gets to (try to) make everything the chef makes! Not all schools/classes are like this(we know)."
    Janell Berte, Traditional Bread Baking - 2 days, 2021
  • Excellent course, beautiful setting. Would highly recommend.
    Scott Neeley, Cordon Vert, Vegetarian Cuisine, 2021

How to find us?

Le Cordon Bleu Paris offers a range of workshops in cuisine, pastry, boulangerie, freshly baked pastries and many other specialities ,which take place in its Institute, located at 13 Quai André Citroën in Paris’s 15th district.
For cuisine lessons, Le Cordon Bleu Paris institute welcomes all the Chef apprentices to a working environment which is dedicated to learning traditional French cuisine. To find out more, head to the workshops pages.

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