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              The Art of Cooking like a Chef


              The workshop begins by watching a demonstration by a Chef Instructor, continues with a tasting and ends with a practical class. You will make one of the dishes demonstrated under the supervision of the Chef. All that remains is for you to dazzle your guests with your culinary prowess.

              The Art of Cooking like a Chef Workshop presentation

              You will spend time with a top class cuisine Chef in the very heart of Paris, renowned the world over for its gastronomy. The session takes place in a spacious, equipped kitchen to enable you to master classic recipes. Each participant has their own individual work station.

              The Art of Cooking like a Chef workshop is open to all. Whether you are a gourmet connoisseur, keen to create delicious homemade dishes for your guests or simply want to learn more about Culinary Art, Le Cordon Bleu cuisine Chef will share their secrets with you.
              You will be able to watch a renowned cuisine Chef make French recipes. After the demonstration, you will make one of the dishes demonstrated.
              Under the watchful eye, and with the advice of, the Chef Instructor, you will learn to make the garnishes or sauces that go with the dishes, but also refined starters and desserts which will awaken your taste buds. This cuisine workshop will also enable you to experience life as a real Chef.
              At the end of The Art of Cooking like a Chef demonstration, you will be able to taste all the dishes made by the Chef. You can also take your dish home with you to taste with friends and family and astound them with your culinary expertise.

              Reviews of this cuisine workshop

              • cuisine workshop review by Audren De Valbray

              The Art of Cooking like a Chef workshop programme

              26 January, 10 February, 23 February
              Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass
              Spiced duck foie gras ravioli, chicken broth with ginger, Red Meat radish

              10 March, 23 March, 14 April, 27 April, 4 May, 25 May, 1 June, 8 June, 29 June
              Green asparagus, potato gnocchi, oven-dried tomatoes, fried black olives
              Veal rib roast ‘’en cocotte’’ with verbena and preserved lemon, young fava beans, fondant potatoes with fennel

              13 July, 28 July, 11 August, 31 August, 8 September, 28 September
              Pineapple and green zebra tomatoes, creamy burrata, basil, olive oil, pomegranate red pesto
              Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian

              All short courses are taught in French and consecutively translated into English by a translator.
              Applicants must be at least 18 years of age.
              Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
              During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              The end time of the course depends on the number of

              Register for this workshop:

              Price: € 195.00

              Duration: 6.5 Hours

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              Course: The Art of Cooking like a Chef

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              The Art of Cooking like a Chef workshop Chefs

              We want The Art of Cooking like a Chef workshop to be an unforgettable experience for you.

              The culinary demonstration can be reserved separately (without workshop) at 50 € per person.

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