The Art of Cooking like a Chef
The workshop begins by watching a demonstration by a Chef Instructor, continues with a tasting and ends with a practical class. You will make one of the dishes demonstrated under the supervision of the Chef. All that remains is for you to dazzle your guests with your culinary prowess.
The Art of Cooking like a Chef Workshop presentation
You will spend time with a top class cuisine Chef in the very heart of Paris, renowned the world over for its gastronomy. The session takes place in a spacious, equipped kitchen to enable you to master classic recipes. Each participant has their own individual work station.
The Art of Cooking like a Chef workshop is open to all. Whether you are a gourmet connoisseur, keen to create delicious homemade dishes for your guests or simply want to learn more about Culinary Art, Le Cordon Bleu cuisine Chef will share their secrets with you.
You will be able to watch a renowned cuisine Chef make French recipes. After the demonstration, you will make one of the dishes demonstrated.
Under the watchful eye, and with the advice of, the Chef Instructor, you will learn to make the garnishes or sauces that go with the dishes, but also refined starters and desserts which will awaken your taste buds. This cuisine workshop will also enable you to experience life as a real Chef.
At the end of The Art of Cooking like a Chef demonstration, you will be able to taste all the dishes made by the Chef. You can also take your dish home with you to taste with friends and family and astound them with your culinary expertise.
Reviews of this cuisine workshop
Review about the cuisine class "The Art of Cooking like a Chef" by Audren de Valbray
The Art of Cooking like a Chef workshop programme
March 31, April 14, May 19 and June 17, 2017
Green asparagus, potato gnocchi, oven-dried tomatoes, fried black olives
Veal rib roast ‘’en cocotte’’ with verbena and preserved lemon, young fava beans, fondant potatoes with fennel
July 21, August 25 and September 15, 2017
Pineapple and green zebra tomatoes, creamy burrata, basil, olive oil, pomegranate red pesto
Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian
October 20 and November 24, 2017
Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass
Spiced duck foie gras ravioli, chicken broth with ginger, Red Meat radish
December 7, 2017
Warm foie gras with Szechuan pepper, pan-fried yellow mango with lime
Venison noisettes roasted with juniper berries, red kuri pumkpin purée with ginger, poivrade sauce with cocoa
All short courses are taught in French and translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this workshop:
Price: € 195.00
Duration: 6.5 Hours