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Demonstration - The Art of Cooking like a Chef


On the agenda of the Art of Cooking like a Chef cuisine demonstration

28 September
Pineapple and green zebra tomatoes, creamy burrata, basil, olive oil, pomegranate red pesto
Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian

13 October, 30 October, 10 November, 30 November
Fine wild mushroom tart, aubergine caviar with curry
Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass

All demonstrations are taught in French and translated into English by a translator.
During the day of the demonstration, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the demonstration depends on the number of participants.

Price: € 50.00

Duration: 3 Hours

Short Courses