Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Demonstration - The Art of Cooking like a Chef

              Paris

              On the agenda of the Art of Cooking like a Chef cuisine demonstration

              March 31, April 14, May 19 and June 17, 2017
              Green asparagus, potato gnocchi, oven-dried tomatoes, fried black olives
              Veal rib roast ‘’en cocotte’’ with verbena and preserved lemon, young fava beans, fondant potatoes with fennel

              July 21, August 25 and September 15, 2017
              Pineapple and green zebra tomatoes, creamy burrata, basil, olive oil, pomegranate red pesto
              Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian

              October 20 and November 24, 2017
              Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass
              Spiced duck foie gras ravioli, chicken broth with ginger, Red Meat radish

              December 7, 2017
              Warm foie gras with Szechuan pepper, pan-fried yellow mango with lime
              Venison noisettes roasted with juniper berries, red kuri pumkpin purée with ginger, poivrade sauce with cocoa


              Note:
              All short courses are taught in French and translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              The end time of the course depends on the number of participants.

              Price: € 50.00

              Duration: 3 Hours

              Session added successfully.

              Course: Demonstration - The Art of Cooking like a Chef
              Session:
              Seats:

              Add another session Proceed to Application

              Short Courses

              Paris
              Showing all courses with a waiting list

              No Results !

              No programmes could be found for the selected criteria. Please try another search.

              TOP